Packaging mechanization yield is greater
First look at the traditional tea packaging operation, tea merchants will make a good tea, hire workers to stalk and filter, pick 1-2 kg per hour. Next, the auxiliary filling machine is used to divide and weigh the tea leaves, and the inner film is loaded, about 10 packs per minute. Then the bag is compacted, and the staff with fast hands and feet is about 10 packs per minute. For example, a pack of tea is about 7.5 grams, then about 37.5 grams from 1 minute to 1 month, and 4.5 pounds per hour. It takes about 4.5 hours to pick tea and bake with the most efficiency. It takes about 1 hour and 14 minutes for 1 person to make the tea into the commodity packaging tea.
If the machine replaces the manual packaging operation, the small table stalk machine can process 50 kg of tea per hour, and 1 kg takes 1 minute and 30 seconds. The maximum color processing capacity of the veneer color sorter is 150 kg per hour, and it takes 30 seconds for 1 kg. The color sorter adopts dry vacuum air pressure conveying to avoid moisture in the tea leaves and save baking time. Next, the selected tea leaves are packaged in a fully automatic integrated inner and outer bag vacuum packaging machine. The production speed of this machine is ≥16 packs per minute, that is, 120 grams, which means that the tea is made into a commodity packaging tea. minute.
Lower packaging mechanization costs
The traditional tea packaging operation mainly involves labor costs and machine costs. The employees recruited in the tea market today are mainly middle-aged between 40 and 45 years old. Regardless of the difficulty of recruitment, the employee's salary needs 100 yuan per day. In terms of the efficiency difference between machinery and personnel, the working efficiency of the machine is 9 times that of the manual, which means that the labor is 900 yuan per day under the same efficiency.
Packaging mechanized products are more beautiful
The appearance of food packaging on the market today is also an important criterion for consumers to choose food. Whether the appearance of fine food quality is high or not can affect consumers' consumption psychology. The traditional process is because the tea is directly selected from the tea, so the tea selection is not accurate enough, and the possibility of breaking the tea is large, and there are different situations such as hand sweat, so the tea may have a damp situation. After all, the precision of manual screening is not enough, resulting in uneven results of the finished products, causing unnecessary losses to the manufacturers. On the other hand, tea machinery, the whole machine uses air pressure to send tea to preserve the integrity of the tea to a greater extent, and the color sorter uses CCD multi-dimensional probe, which can more accurately screen tea, thereby reducing the loss of the merchant.
